I tried my hand at canning again today…this time, peach jelly. All my jars sealed this time but my jelly is not drool worthy. My sugar sank and my peaches floated 😦
I think my mistake was that my fruit was not ripe enough…according to the little troubleshooting section in the back of my ball blue book, if your fruit floats it’s a sign the fruit was underripe. I have more peaches left over so I am going to wait a couple of days and try again. If anyone has additional pointers–feel free to shoot them my way!